Lobster Bisque Recipe
Recipe By Glebe Kitchen
A simple version of a french classic soup. Clam juice replaces lobster stock to and whole lobsters are replaced by canned lobster meat. Plan on small portions. This is a rich dish.
4.4
12 Rating -
Rate
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lobster Bisque Recipe
- 0.67 tablespoon Butter
- 0.08 cup Shallots diced
- 1/25 cup Carrots Diced
- 0.13 cup White mushrooms diced
- 1/25 cup Celery Diced
- 0.33 tablespoon Tomato paste
- 1/4 cup Chicken Stock
- 0.17 cup Clam juice
- 2 ounce Can lobster meat juice reserved
- 1/25 cup White wine
- 1/25 cup Sherry
- 1/4 cup Whipping cream 35% milk fat
- 1/50 teaspoon Cayenne
Nutrition
value
value
400
calories per serving
26 g Fat28 g Protein9 g Carbs9 g FiberOther
Current Totals
- Fat26g
- Protein28g
- Carbs9g
- Fiber9g
MacroNutrients
- Carbs9g
- Protein28g
- Fiber9g
Fats
- Fat26g
Vitamins & Minerals
- Calcium122mg
- Iron3mg
- Vitamin A418mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6135mg
- Vitamin B91528mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E1mg
- Copper1mcg
- Magnesium111mg
- Manganese< 1mg
- Phosphorus482mg
- Selenium62mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Glebe Kitchen