Lobster Bacon Jalapeno Poppers Recipe

Recipe By Slurrp

Lobster Bacon Jalapeno Poppers are a delicious and indulgent appetizer that combines the flavors of succulent lobster, crispy bacon, and spicy jalapenos. The creamy filling made with cream cheese and cheddar cheese adds a rich and savory element to the dish. These poppers are perfect for parties or gatherings, and they are sure to be a crowd-pleaser. The combination of flavors and textures makes this dish a unique and tasty treat.

4.2
19 Rating -
Rate
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Lobster Bacon Jalapeno Poppers
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ingredients serve

Ingredients for Lobster Bacon Jalapeno Poppers Recipe

  • 1 Jalapeno Peppers
  • 1.33 ounce Cream Cheese, Softened
  • 0.17 cup Shredded Cheddar Cheese
  • 1.33 ounce Cooked Lobster Meat, Chopped
  • 0.67 Slices Cooked Bacon, Chopped

Directions: Lobster Bacon Jalapeno Poppers Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • STEP 2.Cut the jalapenos in half lengthwise and remove the seeds and membranes.
  • STEP 3.In a bowl, mix together the cream cheese, cheddar cheese, cooked lobster meat, and chopped cooked bacon.
  • STEP 4.Fill each jalapeno half with the cream cheese mixture and place them on the prepared baking sheet.
  • STEP 5.Bake for about 15-20 minutes, or until the jalapenos are tender and the filling is golden and bubbly.
  • STEP 6.Remove from the oven and let cool for a few minutes before serving.
  • STEP 7.Serve the lobster bacon jalapeno poppers warm as an appetizer or snack.

Cooking Tips

  • Wear gloves when handling jalapenos to protect your hands from the spicy oils.
  • You can adjust the spiciness of the poppers by adding more or less jalapenos.
  • If you don't have access to fresh lobster, you can use cooked lobster meat from a seafood market or substitute with cooked shrimp.
  • For an extra crispy topping, sprinkle some breadcrumbs or crushed crackers on top of the poppers before baking.

Storage and Serving

  • Leftover poppers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the poppers in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the poppers as an appetizer at parties, game nights, or any gathering where you want to impress your guests with a delicious and unique dish.
Nutrition
value
171
calories per serving
1 g Fat35 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    35g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    35g
  • Fiber
    < 1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    128mg
  • Iron
    < 1mg
  • Vitamin A
    12mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    295mg
  • Vitamin B9
    3779mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    96mg
  • Manganese
    < 1mg
  • Phosphorus
    496mg
  • Selenium
    132mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp