Lobster Artichoke Flatbread Recipe
Recipe By We Are Not Martha
Lobster is delicious right out of the shell, but this lobster artichoke flatbread will make you realize that lobster is amazing on pizza, too
3.6
12 Rating -
Rate
Non Vegdiet
42minstotal
20minsPrep
22minsCook
42m.total
20m.Prep
22m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lobster Artichoke Flatbread Recipe
- 0.13 Batch flatbread dough
- 3/4 Cloves garlic, minced
- 1/2 tablespoon Olive oil
- 0.13 cup Grated parmesan cheese
- 0.13 pound Lobster meat
- 1/4 cup Chopped artichoke hearts
- 1/2 tablespoon Chopped parsley
- flakes Red pepper flakes
- 1/4 tablespoon Freshly squeezed lemon juice
- 0.19 tablespoon Active dry yeast
- 0.38 cup Lukewarm water
- 0.19 tablespoon Salt
- 0.38 teaspoon Granulated sugar
- 1/2 tablespoon Extra virgin olive oil
- 0.81 cup All purpose flour
Nutrition
value
value
259
calories per serving
16 g Fat19 g Protein10 g Carbs1 g FiberOther
Current Totals
- Fat16g
- Protein19g
- Carbs10g
- Fiber1g
MacroNutrients
- Carbs10g
- Protein19g
- Fiber1g
Fats
- Fat16g
Vitamins & Minerals
- Calcium222mg
- Iron2mg
- Vitamin A194mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B689mg
- Vitamin B91153mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium47mg
- Manganese1mg
- Phosphorus288mg
- Selenium49mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By We Are Not Martha