Lobster Artichoke Dip Recipe

Recipe By Slurrp

Lobster Artichoke Dip is a creamy and flavorful appetizer that combines succulent lobster meat with tender artichoke hearts. This rich and indulgent dip is perfect for parties and gatherings, and it pairs well with crispy bread or crackers. The combination of the sweet lobster meat and the tangy artichoke hearts creates a deliciously balanced flavor. With its creamy texture and savory taste, this dip is sure to be a crowd-pleaser.

4.5
21 Rating -
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30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
Lobster Artichoke Dip
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ingredients serve

Ingredients for Lobster Artichoke Dip Recipe

  • 0.13 cup Cooked Lobster Meat, Chopped
  • 0.13 cup Artichoke Hearts, Chopped
  • 1 ounce Cream Cheese, Softened
  • 0.06 cup Mayonnaise
  • 0.06 cup Grated Parmesan Cheese
  • 1/4 cloves Cloves Garlic, Minced
  • 0.13 tablespoon Lemon Juice
  • As required Salt And Pepper To Taste

Directions: Lobster Artichoke Dip Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.In a large bowl, combine cooked lobster meat, chopped artichoke hearts, cream cheese, mayonnaise, grated Parmesan cheese, minced garlic, lemon juice, and salt and pepper to taste.
  • STEP 3.Transfer the mixture to a baking dish and smooth the top with a spatula.
  • STEP 4.Bake for 20-25 minutes, or until the dip is hot and bubbly.
  • STEP 5.Serve the lobster artichoke dip warm with bread or crackers.
  • STEP 6.Enjoy!

Cooking Tips

  • Make sure to remove any excess water from the artichoke hearts before chopping them.
  • You can use fresh or frozen lobster meat for this recipe. If using frozen, make sure to thaw it completely before cooking.
  • For added flavor, you can sprinkle some additional grated Parmesan cheese on top of the dip before baking.

Storage and Serving

  • Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the dip, transfer it to an oven-safe dish and bake at 350°F (175°C) until heated through.
  • Serve the dip with toasted bread slices, pita chips, or your favorite crackers.
Nutrition
value
183
calories per serving
11 g Fat12 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    12g
  • Carbs
    8g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    8g
  • Protein
    12g
  • Fiber
    < 1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    176mg
  • Iron
    < 1mg
  • Vitamin A
    100mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    29mg
  • Vitamin B9
    386mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    196mg
  • Selenium
    23mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp