Lobster Alla Diavola Recipe
Recipe By Taste Of Home
I’ve cooked lobster alla diavola (devil’s style) since I was first married. We serve lobster at family celebrations, usually with linguine or capellini. —Marcia Whitney, Gainesville, Florida.
3.5
19 Rating -
Rate
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lobster Alla Diavola Recipe
- 1 Fresh or frozen lobster tails , thawed
- 1/2 tablespoon Olive oil
- 0.17 Jalapeno pepper, seeded and minced
- 1/2 Garlic cloves, minced
- 0.17 can Whole plum tomatoes, undrained
- 0.08 cup Julienned soft sun dried tomatoes
- 0.08 cup Dry red wine
- 0.17 teaspoon Sugar
- 0.33 teaspoon Salt free italian herb seasoning
- 0.08 teaspoon Smoked paprika, optional
- 1/25 teaspoon Salt
- 1/50 teaspoon Pepper
- 0.17 tablespoon Red wine vinegar
- 0.33 tablespoon Butter
- 1/2 tablespoon Finely Chopped Shallots
- As required Hot cooked linguine and minced fresh parsley
Nutrition
value
value
160
calories per serving
8 g Fat16 g Protein2 g Carbs1 g FiberOther
Current Totals
- Fat8g
- Protein16g
- Carbs2g
- Fiber1g
MacroNutrients
- Carbs2g
- Protein16g
- Fiber1g
Fats
- Fat8g
Vitamins & Minerals
- Calcium71mg
- Iron< 1mg
- Vitamin A124mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6131mg
- Vitamin B91682mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus231mg
- Selenium59mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home