Ingredients for Lobongo lotika/lavang latika Recipe
25 gram maida
25 gram Sugar
12.50 milliliter Water
1 Cloves
25 gram Kova
As required oil for deep fry
0.13 pinch Salt
Nutrition value
305
calories per serving
12 g Fat8 g Protein41 g Carbs3 g FiberOther
Current Totals
Fat
12g
Protein
8g
Carbs
41g
Fiber
3g
MacroNutrients
Carbs
41g
Protein
8g
Fiber
3g
Fats
Fat
12g
Vitamins & Minerals
Calcium
197mg
Iron
2mg
Vitamin A
6mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
39mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
47mg
Manganese
4mg
Phosphorus
170mg
Selenium
14mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment