Loaded Veggie Omlette Recipe

Recipe By Better Butter

Recipe inspired by denny's american diner. Though i don't know their secret recipe, i came up with my own version. This omelette is a must-have whenever i visit the diner. It's totally overflowing with beautiful seasonal vegetables and oodles of cheese. With my version, i restricted the use of cheese of course for health reasons. Do try this whenever mood strikes for something different with eggs.

3.9
12 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Loaded Veggie Omlette
plan
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ingredients serve

Ingredients for Loaded Veggie Omlette Recipe

  • 2 Egg
  • 1/2 tablespoon cream or Milk
  • 1 teaspoon Water
  • 1/2 Onion, diced
  • 3 multicolored Sweet peppers , diced
  • 1/4 bowl Baby spinach, washed and drained
  • As required Salt and Black pepper powder
  • 1/2 tablespoon garlic flavored Parmesan cheese
  • 2 slices Provolone cheese or any good melting cheese
  • As required Olive oil and butter
Nutrition
value
186
calories per serving
10 g Fat18 g Protein6 g Carbs4 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    18g
  • Carbs
    6g
  • Fiber
    4g

MacroNutrients

  • Carbs
    6g
  • Protein
    18g
  • Fiber
    4g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    136mg
  • Iron
    4mg
  • Vitamin A
    558mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    98mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    29mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    66mg
  • Manganese
    < 1mg
  • Phosphorus
    260mg
  • Selenium
    47mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter