Loaded Vegan Fries Recipe

Recipe By Slurrp

Loaded Vegan Fries are a delicious and satisfying plant-based version of loaded fries. These fries are topped with a flavorful combination of vegan cheese sauce, crispy tofu or tempeh, and a variety of tasty toppings. The fries are baked until crispy and then loaded with the toppings, creating a mouthwatering and indulgent dish that is perfect for sharing or as a main course. Whether you're vegan or not, these loaded fries are sure to impress!

5
25 Rating -
Rate
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
Loaded Vegan Fries
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ingredients serve

Ingredients for Loaded Vegan Fries Recipe

  • 1 Large Potatoes
  • 1/2 tablespoon Olive Oil
  • As required Salt And Pepper To Taste
  • as per your need Vegan Cheese Sauce
  • as needed Crispy Tofu Or Tempeh
  • as required Additional Toppings Of Your Choice

Directions: Loaded Vegan Fries Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 220°C (425°F) and line a baking sheet with parchment paper.
  • STEP 2.Cut the potatoes into fries and toss them with olive oil, salt, and pepper.
  • STEP 3.Spread the fries in a single layer on the prepared baking sheet.
  • STEP 4.Bake for 25-30 minutes, flipping halfway through, until the fries are golden and crispy.
  • STEP 5.While the fries are baking, prepare the vegan cheese sauce according to the recipe instructions.
  • STEP 6.In a separate pan, cook the tofu or tempeh until crispy.
  • STEP 7.Once the fries are done, transfer them to a serving dish and drizzle with the vegan cheese sauce.
  • STEP 8.Top with the crispy tofu or tempeh, and any additional toppings of your choice, such as chopped scallions, diced tomatoes, or guacamole.
  • STEP 9.Serve the loaded vegan fries immediately.

Cooking Tips

  • You can use store-bought frozen fries instead of making them from scratch to save time.
  • Feel free to customize the toppings based on your preferences. You can add vegan sour cream, pickled jalapenos, or vegan bacon bits.

Storage and Serving

  • Loaded Vegan Fries are best served immediately to maintain their crispiness.
  • Leftover fries can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer to regain crispiness before serving.
Nutrition
value
374
calories per serving
12 g Fat9 g Protein56 g Carbs18 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    9g
  • Carbs
    56g
  • Fiber
    18g

MacroNutrients

  • Carbs
    56g
  • Protein
    9g
  • Fiber
    18g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    127mg
  • Iron
    5mg
  • Vitamin A
    6786mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    39mg
  • Vitamin E
    1mg
  • Copper
    1mcg
  • Magnesium
    81mg
  • Manganese
    < 1mg
  • Phosphorus
    319mg
  • Selenium
    1mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp