Crispy skinned russet potatoes are sliced in half, their filling mashed into creamy mashed potatoes and loaded back in with shredded cheese and bacon on top which gets all melty in the oven.
Ingredients for Loaded Twice Baked Potatoes Recipe
1/2 Russet Potatoes
As required Olive oil
As required Sea salt or kosher salt
0.33 ounce Cream Cheese Softened
0.33 tablespoon Butter
As required Garlic seasoning with parsley
As required Colby Jack Cheese Shredded
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment