Loaded Twice Baked Potatoes Recipe
Recipe By Oh Sweet Basil
Crispy skinned russet potatoes are sliced in half, their filling mashed into creamy mashed potatoes and loaded back in with shredded cheese and bacon on top which gets all melty in the oven.
4.5
17 Rating -
Rate
Vegdiet
1hr 5minstotal
10minsPrep
55minsCook
1hr 5m.total
10m.Prep
55m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Loaded Twice Baked Potatoes Recipe
- 1/2 Russet Potatoes
- As required Olive oil
- As required Sea salt or kosher salt
- 0.33 ounce Cream Cheese Softened
- 0.33 tablespoon Butter
- As required Garlic seasoning with parsley
- As required Colby Jack Cheese Shredded
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Oh Sweet Basil