These loaded twice baked potatoes are a great side dish, especially for special occasions. they're stuffed with bacon, cheese and topped with fresh chives.
Ingredients for Loaded Twice Baked Potatoes Recipe
1/2 Large russet potatoes washed
1/2 tablespoon Unsalted butter
1/25 cup Sour cream light or regular
1/25 cup Whole milk
0.06 teaspoon Kosher sea salt
0.06 teaspoon Garlic powder
0.03 teaspoon Ground black pepper
0.03 teaspoon Paprika
0.03 teaspoon Onion powder
0.13 cup Cheddar cheese divided
3/4 Slices bacon cooked and crumbled, divided
1/4 tablespoon Chives chopped
Nutrition value
126
calories per serving
5 g Fat7 g Protein12 g Carbs2 g FiberOther
Current Totals
Fat
5g
Protein
7g
Carbs
12g
Fiber
2g
MacroNutrients
Carbs
12g
Protein
7g
Fiber
2g
Fats
Fat
5g
Vitamins & Minerals
Calcium
208mg
Iron
< 1mg
Vitamin A
44mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
< 1mcg
Vitamin C
21mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
159mg
Selenium
4mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment