Loaded Tater Tots Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.Arrange the tater tots in a single layer on a baking sheet.
• STEP 3.Bake in the preheated oven for 20-25 minutes, or until golden and crispy.
• STEP 4.Remove from the oven and sprinkle shredded cheese over the tater tots.
• STEP 5.Return to the oven for a few minutes, or until the cheese is melted and bubbly.
• STEP 6.Remove from the oven and top with crispy bacon and sliced green onions.
• STEP 7.Serve the loaded tater tots with a dollop of sour cream on top.

Storage and Serving

• Serve the loaded tater tots immediately for the best taste and texture.
• You can customize the toppings based on your preferences.
• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat in the oven or air fryer for a few minutes to regain crispiness.