Loaded Tater Tot Nachos Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
• STEP 2.Spread the tater tots in a single layer on the baking sheet and bake for 20-25 minutes, or until golden and crispy.
• STEP 3.Remove the tater tots from the oven and sprinkle with shredded cheese. Return to the oven for 5 minutes, or until the cheese is melted and bubbly.
• STEP 4.While the tater tots are baking, cook the bacon until crispy. Once cooked, crumble the bacon into small pieces.
• STEP 5.Remove the tater tots from the oven and top with the crumbled bacon, sliced green onions, and dollops of sour cream.
• STEP 6.Serve the loaded tater tot nachos immediately and enjoy!

Cooking Tips

• Make sure to spread the tater tots in a single layer on the baking sheet to ensure they cook evenly and become crispy.
• Feel free to customize the toppings to your liking. You can add diced tomatoes, jalapenos, or even guacamole.
• For a vegetarian version, omit the bacon and add black beans or grilled vegetables as toppings.

Storage and Serving

• Loaded Tater Tot Nachos are best served immediately while the tater tots are still crispy.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the nachos on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.