Loaded Sriracha Chicken Kettle Chips Recipe
Recipe By Ericas Recipes
Slow cooked, pulled sriracha chicken piled on to crispy kettle chips with bacon, jalapeno, tomato, and tons of cheese. This spectacular party recipe will absolutely win any gameday gathering.
4
22 Rating -
Rate
Non Vegdiet
4hr 20minstotal
10minsPrep
4hr 10minsCook
4hr 20m.total
10m.Prep
4hr 10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Loaded Sriracha Chicken Kettle Chips Recipe
- 0.17 pound Boneless skinless chicken thighs
- 0.33 tablespoon Lite soy sauce
- 1/25 cup Barbecue sauce
- 1/25 cup Sriracha sauce
- 0.17 teaspoon Barbecue seasoning
- 2.33 ounce 1 party sized bag cape cod potato chips
- 0.33 cup Shredded sharp cheddar cheese
- 0.08 cup Cooked and crumbled bacon
- 0.33 Tomatoes, diced
- 1/25 cup Diced or sliced pickled jalapeno
- 0.08 bunch Green onion, chopped
- As required Spicy ranch
Nutrition
value
value
383
calories per serving
20 g Fat40 g Protein6 g Carbs3 g FiberOther
Current Totals
- Fat20g
- Protein40g
- Carbs6g
- Fiber3g
MacroNutrients
- Carbs6g
- Protein40g
- Fiber3g
Fats
- Fat20g
Vitamins & Minerals
- Calcium497mg
- Iron2mg
- Vitamin A694mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B12< 1mcg
- Vitamin C21mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium79mg
- Manganese< 1mg
- Phosphorus590mg
- Selenium45mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Ericas Recipes