Loaded Spaghetti Bake Recipe

Name: Loaded Spaghetti Bake Recipe
Total time: 55 min
Yield: 8
Cuisine: Italian

Recipe By Taste Of Home

Make this loaded pasta recipe your own, everyone loves it! It's also great made with leftover chicken from the previous night's dinner. You might prefer another hard cheese for the Parmesan…or just go with the cheddar and cornflake crumbs. —Marian Pappas, Lake Stevens, Washington.

3.7

16 Rating -

Rate

Non Vegdiet

55minstotal

25minsPrep

30minsCook

55m.total

25m.Prep

30m.Cook

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Ingredients for Loaded Spaghetti Bake Recipe

1.50 ounce Uncooked spaghetti
0.13 pound Lean Ground Beef
0.13 cup Chopped Onion
0.13 cup Chopped Green Pepper
0.13 Jar spaghetti sauce
0.13 can Mushroom stems and pieces, drained
0.13 can Sliced ripe olives, drained
1/4 cup Shredded cheddar cheese, divided
0.13 can Condensed cream of chicken soup, undiluted
0.13 Carton refrigerated alfredo sauce
0.03 cup Grated Parmesan Cheese
0.06 cup Cornflake crumbs

Nutrition
value

297

calories per serving

15 g Fat25 g Protein14 g Carbs2 g FiberOther

Current Totals

Fat
15g
Protein
25g
Carbs
14g
Fiber
2g

MacroNutrients

Carbs
14g
Protein
25g
Fiber
2g

Fats

Fat
15g

Vitamins & Minerals

Calcium
389mg
Iron
4mg
Vitamin A
259mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
< 1mcg
Vitamin C
28mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
47mg
Manganese
< 1mg
Phosphorus
386mg
Selenium
15mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home