Loaded Potato Skins Recipe

Recipe By Great British Chefs

A delicious-and simple-loaded potato skins recipe from lisa allen.

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Loaded Potato Skins
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ingredients serve

Ingredients for Loaded Potato Skins Recipe

  • 1 Maris piper potatoes
  • 62.50 gram Coarse sea salt
  • 12.50 gram Milk
  • 18.75 gram Butter
  • 15 gram Creme fraiche
  • 1.25 gram Chives
  • 1/2 pinch Salt
  • 1 Maris piper potatoes
  • 62.50 gram Coarse sea salt
  • 6.25 gram Butter
  • 1/4 pinch Salt
  • 12.50 gram Milk
  • 15 gram Creme fraiche
  • 1.25 gram Chives
  • 12.50 gram Butter
Nutrition
value
218
calories per serving
2 g Fat6 g Protein41 g Carbs8 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    6g
  • Carbs
    41g
  • Fiber
    8g

MacroNutrients

  • Carbs
    41g
  • Protein
    6g
  • Fiber
    8g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    110mg
  • Iron
    2mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    83mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    85mg
  • Manganese
    < 1mg
  • Phosphorus
    159mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs