Loaded Scalloped Potatoes Recipe
Recipe By Melissas Southern Style Kitchen
These dreamy loaded scalloped potatoes are the epitome of comforting tummy filling side dishes. Tender parboiled slices of fresh potatoes are smothered in a creamy sour cream sauce, seasoned with bacon and fresh chives and plenty of gooey cheese.
4.3
22 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Loaded Scalloped Potatoes Recipe
- 0.40 pound Russet potatoes thinly sliced
- 1/10 teaspoon Salt
- 1.07 ounce 1 can cream of onion soup
- 1.07 ounce 1 can cream of potato soup
- 1/10 cup 1/2 and 1/2
- 0.80 ounce 1 container sour cream
- 1/20 cup Butter melted
- 0.80-1 Slices bacon cooked and crumbled
- 0.14 ounce Packet dry buttermilk ranch dressing mix
- cup Cup chopped chives or green onion divided
- As required Salt and black pepper to taste
- 1/5 cup Shredded sharp cheddar cheese
Nutrition
value
value
255
calories per serving
6 g Fat13 g Protein35 g Carbs7 g FiberOther
Current Totals
- Fat6g
- Protein13g
- Carbs35g
- Fiber7g
MacroNutrients
- Carbs35g
- Protein13g
- Fiber7g
Fats
- Fat6g
Vitamins & Minerals
- Calcium360mg
- Iron2mg
- Vitamin A1899mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B12< 1mcg
- Vitamin C63mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium86mg
- Manganese< 1mg
- Phosphorus311mg
- Selenium9mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Melissas Southern Style Kitchen