Loaded Potatoes Recipe

Recipe By Taste Of Home

Fancy enough for company, these baked potatoes look like you fussed but are really simple to fix. Our home economists sliced each one into a fan, covering them with cheese, bacon and savory seasonings. (For a quick how-to on creating potato fans, turn to page 50. ).

3.9
27 Rating -
Rate
Non Vegdiet
30minstotal
12minsPrep
18minsCook
30m.total
12m.Prep
18m.Cook
Loaded Potatoes
plan
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ingredients serve

Ingredients for Loaded Potatoes Recipe

  • 1 Large baking potatoes
  • 1/2 tablespoon Butter, melted
  • 3/4 tablespoon Grated Parmesan Cheese
  • 0.13 teaspoon Dried rosemary, crushed
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Pepper
  • 0.13 cup Shredded Cheddar Cheese
  • 0.06 cup Real Bacon Bits
  • 1/4 Green onion, chopped
Nutrition
value
201
calories per serving
5 g Fat12 g Protein26 g Carbs5 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    12g
  • Carbs
    26g
  • Fiber
    5g

MacroNutrients

  • Carbs
    26g
  • Protein
    12g
  • Fiber
    5g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    288mg
  • Iron
    3mg
  • Vitamin A
    304mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    50mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    73mg
  • Manganese
    < 1mg
  • Phosphorus
    255mg
  • Selenium
    10mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home