Loaded Potato Wedges Recipe

Recipe By Slurrp

Loaded potato wedges are a delicious and indulgent appetizer or side dish. Crispy potato wedges are topped with melted cheese, crispy bacon, green onions, and sour cream. These wedges are perfect for game day or any gathering, and they are sure to be a crowd-pleaser.

5
16 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Loaded Potato Wedges
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ingredients serve

Ingredients for Loaded Potato Wedges Recipe

  • 0.80 Large Potatoes
  • 0.40 tablespoon Olive Oil
  • 1/5 teaspoon Salt
  • 1/10 teaspoon Black Pepper
  • 1/10 teaspoon Garlic Powder
  • 1/5 cup Shredded Cheese
  • 0.80 Slices Crispy Bacon, Crumbled
  • 0.40 Green Onions, Chopped
  • as per your need Sour Cream, For Serving

Directions: Loaded Potato Wedges Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  • STEP 2.Cut potatoes into wedges and place them in a large bowl. Drizzle with olive oil and sprinkle with salt, pepper, and garlic powder. Toss to coat evenly.
  • STEP 3.Spread the potato wedges in a single layer on the prepared baking sheet. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
  • STEP 4.Remove the baking sheet from the oven and sprinkle the wedges with shredded cheese. Return to the oven for a few minutes until the cheese is melted and bubbly.
  • STEP 5.Remove from the oven and top the wedges with crispy bacon, chopped green onions, and a dollop of sour cream.
  • STEP 6.Serve the loaded potato wedges hot as an appetizer or side dish.

Cooking Tips

  • Make sure to cut the potato wedges evenly to ensure even cooking.
  • For extra crispiness, soak the cut potatoes in cold water for 30 minutes before baking.
  • Feel free to customize the toppings by adding jalapenos, diced tomatoes, or any other favorite toppings.

Storage and Serving

  • Loaded potato wedges are best served immediately while hot and crispy.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the wedges on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
Nutrition
value
141
calories per serving
6 g Fat2 g Protein19 g Carbs3 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    2g
  • Carbs
    19g
  • Fiber
    3g

MacroNutrients

  • Carbs
    19g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    39mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    56mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp