Loaded Potato Soup Recipe

Recipe By Food & Wine

Learn how to make Loaded Potato Soup.

4.4
14 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Loaded Potato Soup
plan
Bookmark

ingredients serve

Ingredients for Loaded Potato Soup Recipe

  • 0.33 pound Russet Potatoes
  • 0.17 tablespoon Extra virgin olive oil
  • 1/25 teaspoon Black pepper
  • 0.38 teaspoon Kosher Salt, Divided
  • 1 Bacon Slices
  • 0.17 bunch Scallions, white and light green parts thinly sliced and darker green parts thinly sliced
  • 0.67 Garlic Cloves, Minced
  • 0.83 cup Whole milk
  • 0.17 cup Heavy cream
  • 0.13 cup Sour cream, plus more for serving
Nutrition
value
357
calories per serving
17 g Fat11 g Protein41 g Carbs4 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    11g
  • Carbs
    41g
  • Fiber
    4g

MacroNutrients

  • Carbs
    41g
  • Protein
    11g
  • Fiber
    4g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    312mg
  • Iron
    2mg
  • Vitamin A
    41mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    67mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    53mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    2mg
  • Phosphorus
    259mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Food & Wine