Loaded Potato Skins Recipe

Recipe By Tastes Better From Scratch

4.8
19 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
Loaded Potato Skins
plan
Bookmark

ingredients serve

Ingredients for Loaded Potato Skins Recipe

  • 1/2 Small to medium sized russet potatoes, washed and pat dry
  • 0.67 ounce Cheddar Cheese, Shredded
  • 0.67 Slices Bacon, Cooked And Crumbled
  • 1/50 cup Unsalted Butter, Melted
  • As required Sour cream, for topping
  • As required Chives, chopped, for topping
  • As required Salt, To Taste
  • As required Freshly ground black pepper, to taste
Nutrition
value
100
calories per serving
4 g Fat6 g Protein10 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    6g
  • Carbs
    10g
  • Fiber
    2g

MacroNutrients

  • Carbs
    10g
  • Protein
    6g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    181mg
  • Iron
    < 1mg
  • Vitamin A
    29mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    142mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Tastes Better From Scratch