Loaded Potato Skins Recipe
Recipe By Jo Cooks
Loaded potato skins with bacon, cheddar cheese, and other goodies. They're irresistible, restaurant-worthy but super easy to make Perfect game day food
4.8
21 Rating -
Rate
Non Vegdiet
1hr 30minstotal
15minsPrep
1hr 15minsCook
1hr 30m.total
15m.Prep
1hr 15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Loaded Potato Skins Recipe
- 1/2 Large potatoes i used russet potatoes
- 1/4 tablespoon Olive oil
- 0.06 cup Milk
- 0.13 cup Cheddar Cheese Shredded
- 1/4 tablespoon Butter unsalted
- 0.06 teaspoon Salt Or To Taste
- 0.13 teaspoon Pepper or to taste
- 1 Slices bacon fried and chopped
- 1/4 Onion sliced and caramelized in fat from bacon
- 0.06 cup Olives Sliced
- 1/4 Tomato Diced
- 1/4 tablespoon Parsley Chopped
Nutrition
value
value
488
calories per serving
45 g Fat7 g Protein13 g Carbs2 g FiberOther
Current Totals
- Fat45g
- Protein7g
- Carbs13g
- Fiber2g
MacroNutrients
- Carbs13g
- Protein7g
- Fiber2g
Fats
- Fat45g
Vitamins & Minerals
- Calcium211mg
- Iron< 1mg
- Vitamin A459mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B12< 1mcg
- Vitamin C36mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus163mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jo Cooks