Loaded Potato Quiche Recipe

Recipe By Honest Cooking

With all your favorite baked potato toppings, this loaded potato quiche baked in a simple puff pastry crust with bacon and cheese is perfect for a busy holiday brunch.

4.4
27 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
Loaded Potato Quiche
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ingredients serve

Ingredients for Loaded Potato Quiche Recipe

  • 0.13 Puff pastry sheet for crust
  • 0.06 cup Crumbled cooked bacon
  • 0.06 cup 1 andfresh broccoli florets, lightly steamed but still firm
  • 1.25 ounce Monterrey jack cheese, shredded
  • 0.06 cup 1 andshredded potatoes, freshly shredded in food processor
  • 0.38 Green onions, chopped, plus more for garnish if you like
  • 0.63 Large eggs
  • 0.13 cup 0.5 and 0.5
  • 0.13 teaspoon Ground black pepper
Nutrition
value
101
calories per serving
3 g Fat6 g Protein10 g Carbs4 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    6g
  • Carbs
    10g
  • Fiber
    4g

MacroNutrients

  • Carbs
    10g
  • Protein
    6g
  • Fiber
    4g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    48mg
  • Iron
    1mg
  • Vitamin A
    20mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    101mg
  • Selenium
    13mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking