With all your favorite baked potato toppings, this loaded potato quiche baked in a simple puff pastry crust with bacon and cheese is perfect for a busy holiday brunch.
0.06 cup 1 andfresh broccoli florets, lightly steamed but still firm
1.25 ounce Monterrey jack cheese, shredded
0.06 cup 1 andshredded potatoes, freshly shredded in food processor
0.38 Green onions, chopped, plus more for garnish if you like
0.63 Large eggs
0.13 cup 0.5 and 0.5
0.13 teaspoon Ground black pepper
Nutrition value
101
calories per serving
3 g Fat6 g Protein10 g Carbs4 g FiberOther
Current Totals
Fat
3g
Protein
6g
Carbs
10g
Fiber
4g
MacroNutrients
Carbs
10g
Protein
6g
Fiber
4g
Fats
Fat
3g
Vitamins & Minerals
Calcium
48mg
Iron
1mg
Vitamin A
20mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
52mcg
Vitamin B12
0mcg
Vitamin C
17mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
101mg
Selenium
13mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment