Loaded Potato Mini Hand Pies Recipe
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Potatoes, bacon, and cheddar cheese are encased in a buttery pie crust to make these mini pies that will remind you of loaded baked potatoes.
4.5
27 Rating -
Rate
Non Vegdiet
1hr total
25minsPrep
30minsCook
1hr total
25m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Loaded Potato Mini Hand Pies Recipe
- 1/4 inch 3 slices thick-cut bacon, cut into -s
- 3 Green onions, chopped
- 1/2 pound Yukon gold potatoes, cut into small cubes
- 0.67 cup Shredded extra-sharp cheddar cheese
- 2 tablespoon Sour cream
- 1/4 teaspoon Ground black pepper
- 1 Package refrigerated pie crusts
Nutrition
value
value
674
calories per serving
19 g Fat38 g Protein83 g Carbs9 g FiberOther
Current Totals
- Fat19g
- Protein38g
- Carbs83g
- Fiber9g
MacroNutrients
- Carbs83g
- Protein38g
- Fiber9g
Fats
- Fat19g
Vitamins & Minerals
- Calcium1013mg
- Iron4mg
- Vitamin A162mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9184mcg
- Vitamin B121mcg
- Vitamin C110mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium153mg
- Manganese< 1mg
- Phosphorus846mg
- Selenium20mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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