Loaded Potato-Leek Soup Recipe
Recipe By Taste Of Home
When I was a child, my mother made potato and onion soup because it was affordable and fast. I’ve trimmed the calories, but it’s still a comforting family favorite. —Courtney Stultz, Weir, Kansas.
3.7
25 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Loaded Potato-Leek Soup Recipe
- 0.17 Medium leek
- 1/4 pound Potatoes , peeled and finely chopped
- 0.33 cup Fresh cauliflowerets
- 0.13 teaspoon Rubbed Sage
- 0.08 teaspoon Salt
- 1/25 teaspoon Pepper
- 0.67 cup Reduced sodium chicken or vegetable broth
- 0.33 teaspoon Olive oil
- 0.33 teaspoon Lemon juice
- As required Sour cream, optional
Nutrition
value
value
217
calories per serving
6 g Fat24 g Protein15 g Carbs2 g FiberOther
Current Totals
- Fat6g
- Protein24g
- Carbs15g
- Fiber2g
MacroNutrients
- Carbs15g
- Protein24g
- Fiber2g
Fats
- Fat6g
Vitamins & Minerals
- Calcium29mg
- Iron< 1mg
- Vitamin A12mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus175mg
- Selenium19mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home