Loaded Potato Cakes Recipe
Recipe By Melissas Southern Style Kitchen
These loaded potato cakes are a kicked-up version of an old southern favorite. They're filled with cheddar cheese, smoky bacon and the perfect seasoning blend and coated in a surprise crunchy coating that takes them over-the-top.
4.8
19 Rating -
Rate
Non Vegdiet
18minstotal
10minsPrep
8minsCook
18m.total
10m.Prep
8m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Loaded Potato Cakes Recipe
- 0.38 cup Cold mashed potatoes
- cup Cup whipped cream cheese
- 1/4 Large eggs beaten
- 0.03 cup All purpose flour
- 0.13 teaspoon Garlic powder
- 0.13 teaspoon Onion powder
- 0.06 teaspoon Salt
- 0.06 teaspoon Black pepper
- 0.03 teaspoon Baking powder
- 0.16 cup Finely shredded colby jack or cheddar cheese
- 3/4 Slices bacon cooked and crumbled
- 0.38 tablespoon Fresh chives finely chopped
- 1/4 cup Finely crushed plain or ranch flavored potato chips [more if needed
- As required Vegetable oil and butter for frying
- As required Sour cream
Nutrition
value
value
99
calories per serving
1 g Fat3 g Protein17 g Carbs4 g FiberOther
Current Totals
- Fat1g
- Protein3g
- Carbs17g
- Fiber4g
MacroNutrients
- Carbs17g
- Protein3g
- Fiber4g
Fats
- Fat1g
Vitamins & Minerals
- Calcium32mg
- Iron< 1mg
- Vitamin A2022mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus68mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Melissas Southern Style Kitchen