Loaded Potato Cakes Recipe
Recipe By Melissas Southern Style Kitchen
These loaded potato cakes are a kicked-up version of an old southern favorite. They're filled with cheddar cheese, smoky bacon and the perfect seasoning blend and coated in a surprise crunchy coating that takes them over-the-top.
4.8
19 Rating -
Rate
Non Vegdiet
18minstotal
10minsPrep
8minsCook
18m.total
10m.Prep
8m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Loaded Potato Cakes Recipe
- 0.38 cup Cold mashed potatoes
- cup Cup whipped cream cheese
- 1/4 Large eggs beaten
- 0.03 cup All purpose flour
- 0.13 teaspoon Garlic powder
- 0.13 teaspoon Onion powder
- 0.06 teaspoon Salt
- 0.06 teaspoon Black pepper
- 0.03 teaspoon Baking powder
- 0.16 cup Finely shredded colby jack or cheddar cheese
- 3/4 Slices bacon cooked and crumbled
- 0.38 tablespoon Fresh chives finely chopped
- 1/4 cup Finely crushed plain or ranch flavored potato chips [more if needed
- As required Vegetable oil and butter for frying
- As required Sour cream
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Melissas Southern Style Kitchen