Loaded Potato Bowl With Chicken & Broccoli Recipe

Recipe By Slurrp

This loaded potato bowl with chicken and broccoli is a hearty and delicious meal that is perfect for a quick and easy dinner. The dish features tender chicken, steamed broccoli, and creamy mashed potatoes, all topped with melted cheese and crispy bacon. It's a satisfying and comforting dish that the whole family will love.

4.3
18 Rating -
Rate
Non Vegdiet
5minstotal
5m.total
Loaded Potato Bowl With Chicken & Broccoli
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Ingredients for Loaded Potato Bowl With Chicken & Broccoli Recipe

  • 1/2 Boneless, Skinless Chicken Breasts
  • 1/2 cup Broccoli Florets
  • 1 Medium Potatoes, Peeled And Diced
  • 1 tablespoon Butter
  • 0.13 cup Milk
  • As required Salt And Pepper To Taste
  • 1/4 cup Shredded Cheese
  • 1 Slices Bacon, Cooked And Crumbled

Directions: Loaded Potato Bowl With Chicken & Broccoli Recipe

Cooking Directions

  • STEP 1.Start by cooking the chicken in a skillet until it is fully cooked and no longer pink in the center.
  • STEP 2.While the chicken is cooking, steam the broccoli until it is tender.
  • STEP 3.Prepare the mashed potatoes by boiling peeled and diced potatoes until they are soft. Mash them with butter, milk, salt, and pepper.
  • STEP 4.To assemble the loaded potato bowl, start with a layer of mashed potatoes at the bottom of a bowl.
  • STEP 5.Top the mashed potatoes with the cooked chicken, steamed broccoli, shredded cheese, and crispy bacon.
  • STEP 6.Place the bowl in the microwave or oven until the cheese is melted and bubbly.
  • STEP 7.Serve the loaded potato bowl hot and enjoy!

Cooking Tips

  • You can use leftover cooked chicken or rotisserie chicken for this recipe to save time.
  • Feel free to customize the toppings by adding sour cream, green onions, or any other favorite toppings.
  • If you prefer a vegetarian version, you can omit the chicken and add extra veggies like bell peppers or mushrooms.

Storage and Serving

  • This loaded potato bowl is best served fresh and hot.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply microwave the leftovers until heated through.
Nutrition
value
306
calories per serving
14 g Fat12 g Protein29 g Carbs7 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    12g
  • Carbs
    29g
  • Fiber
    7g

MacroNutrients

  • Carbs
    29g
  • Protein
    12g
  • Fiber
    7g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    221mg
  • Iron
    2mg
  • Vitamin A
    58mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    146mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    93mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    75mg
  • Manganese
    1mg
  • Phosphorus
    255mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp