3/4 Scallions, finely chopped, plus more for garnish
Nutrition value
200
calories per serving
12 g Fat7 g Protein15 g Carbs2 g FiberOther
Current Totals
Fat
12g
Protein
7g
Carbs
15g
Fiber
2g
MacroNutrients
Carbs
15g
Protein
7g
Fiber
2g
Fats
Fat
12g
Vitamins & Minerals
Calcium
202mg
Iron
< 1mg
Vitamin A
32mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
< 1mcg
Vitamin C
30mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
33mg
Manganese
< 1mg
Phosphorus
167mg
Selenium
4mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment