Loaded Philly Cheesesteak Baked Potato Recipe
Recipe By Skinny Taste
Quick skillet steak with onions, peppers, mushrooms loaded on top of a baked potato and topped with melted cheese this loaded philly cheesesteak baked potato is perfect for the meat and potato lover in your life
3.6
16 Rating -
Rate
Non Vegdiet
20minstotal
20minsCook
20m.total
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Loaded Philly Cheesesteak Baked Potato Recipe
- 1.38 ounce 4 russet potato, washed and dried
- 0.13 pound Thin sliced beef round sandwich steaks
- As required Salt and fresh cracked pepper, to taste
- As required Garlic powder, to taste
- 0.13 Medium onion, sliced into long 1/4" thick strips
- 0.13 Red bell pepper, thinly sliced into 1/4" thick strips
- 0.13 Green bell pepper, thinly sliced into 1/4" thick strips
- 0.13 teaspoon Olive oil
- 2 ounce Mushroom
- 1 Cooking spray, sprayed about seconds
- 1 Slices provolone cheese
Nutrition
value
value
147
calories per serving
5 g Fat14 g Protein11 g Carbs3 g FiberOther
Current Totals
- Fat5g
- Protein14g
- Carbs11g
- Fiber3g
MacroNutrients
- Carbs11g
- Protein14g
- Fiber3g
Fats
- Fat5g
Vitamins & Minerals
- Calcium25mg
- Iron2mg
- Vitamin A2346mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B120mcg
- Vitamin C58mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus153mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste