Loaded Philly Cheesesteak Baked Potato Recipe
Recipe By Skinny Taste
Quick skillet steak with onions, peppers, mushrooms loaded on top of a baked potato and topped with melted cheese – this loaded philly cheesesteak baked potato is perfect for the meat and potato lover in your life!.
3.7
12 Rating -
Rate
Non Vegdiet
20minstotal
20minsCook
20m.total
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Loaded Philly Cheesesteak Baked Potato Recipe
- 2.38 ounce russet potato, washed and dried
- 0.13 pound thin sliced beef round sandwich steaks
- As required salt and fresh cracked pepper
- As required garlic powder
- 0.13 medium onion, sliced into long 1/4" thick strips
- 0.13 red bell pepper, thinly sliced into 1/4" thick strips
- 0.13 green bell pepper, thinly sliced into 1/4" thick strips
- 0.13 teaspoon olive oil
- 2 ounce sliced mushrooms
- 1 cooking spray, sprayed about seconds
- 1 slices provolone cheese
Nutrition
value
value
316
calories per serving
7 g Fat25 g Protein36 g Carbs27 g FiberOther
Current Totals
- Fat7g
- Protein25g
- Carbs36g
- Fiber27g
MacroNutrients
- Carbs36g
- Protein25g
- Fiber27g
Fats
- Fat7g
Vitamins & Minerals
- Calcium33mg
- Iron8mg
- Vitamin A3871mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C63mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium121mg
- Manganese< 1mg
- Phosphorus563mg
- Selenium11mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste