Loaded "Nacho" Chicken Tostada Recipe
Recipe By Skinny Taste
These easy loaded chicken "nacho" tostadas – topped with cheese, tomatoes, guacamole, olives and jalapenos are a great way to take nachos and turn them into a main dish.
4
16 Rating -
Rate
Non Vegdiet
15minstotal
12minsPrep
3minsCook
15m.total
12m.Prep
3m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Loaded "Nacho" Chicken Tostada Recipe
- 1 stada shells
- 0.06 cup shredded cheddar cheese
- 0.13 cup reduced fat shredded Mexican blend cheese, I used Sargento
- 0.13 cup mashed avocado, about 1 small
- 1/4 medium lime, halved
- As required Kosher salt
- 1/4 cup chopped tomato
- 0.06 cup chopped white onion
- 1/2 tablespoon chopped cilantro
- As required Freshly ground black pepper
- 1.75 ounce cooked boneless, skinless chicken breast, cubed
- 0.08 cup canned drained black beans, rinsed
- 1/4 jalalpeno, sliced thin
- 1/2 tablespoon sliced black olives
Nutrition
value
value
225
calories per serving
16 g Fat15 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat16g
- Protein15g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein15g
- Fiber3g
Fats
- Fat16g
Vitamins & Minerals
- Calcium120mg
- Iron1mg
- Vitamin A681mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B12< 1mcg
- Vitamin C24mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus171mg
- Selenium11mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste