Loaded Mexican Pizza Recipe
Recipe By Taste Of Home
My husband is a picky eater, but this healthy Mexican pizza has lots of flavor, and he actually looks forward to it. Leftovers are no problem, because this meal tastes better the next day. Mary Barker, Knoxville, Tennessee.
4.2
13 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Loaded Mexican Pizza Recipe
- 0.17 can Black beans, rinsed and drained
- 0.17 Medium red onion, chopped
- 0.17 Small sweet yellow pepper, chopped
- 1/2 teaspoon Chili powder
- 0.13 teaspoon Ground Cumin
- 1/2 Medium tomatoes, chopped
- 0.17 Jalapeno pepper, seeded and finely chopped
- 0.17 Garlic clove, minced
- 0.17 inch Prebaked 12 thin pizza crust
- 0.33 cup Chopped Fresh Spinach
- 0.33 tablespoon Minced fresh cilantro
- As required Hot pepper sauce
- 0.08 cup Shredded Reduced Fat Cheddar Cheese
- 0.08 cup Shredded Pepper Jack Cheese
Nutrition
value
value
76
calories per serving
3 g Fat6 g Protein5 g Carbs5 g FiberOther
Current Totals
- Fat3g
- Protein6g
- Carbs5g
- Fiber5g
MacroNutrients
- Carbs5g
- Protein6g
- Fiber5g
Fats
- Fat3g
Vitamins & Minerals
- Calcium187mg
- Iron3mg
- Vitamin A2339mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9110mcg
- Vitamin B12< 1mcg
- Vitamin C48mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium84mg
- Manganese< 1mg
- Phosphorus121mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home