Loaded Mexican Jacket Potatoes Recipe
Recipe By Australia’s Best Recipes
A super easy and healthier alternative to traditional loaded spuds. Sweet potatoes are a rich source of fibre and vitamin c, while baked beans are a good source of protein. This version is perfect if youre a vegetarian, but just as delicious if youre not. You can serve it as a side, or as a main, but we guarantee theyll end up on your weekly rotation.
4.3
19 Rating -
Rate
Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Loaded Mexican Jacket Potatoes Recipe
- 1/2 Sweet potato large cut in 0. 5 lengthways
- 150 gram Heinz baked beanz can
- 0.13 teaspoon Hot chilli flakes
- 0.13 teaspoon Paprika
- 0.13 Red Onion, Chopped
- 0.13 cup Fetta, crumbled
- 1/2 As required Splash olive oil
- 1/2 Tub sour cream *to serve
- 1/2 Bowl guacamole *to serve
Nutrition
value
value
87
calories per serving
< 1 g Fat1 g Protein19 g Carbs4 g FiberOther
Current Totals
- Fat< 1g
- Protein1g
- Carbs19g
- Fiber4g
MacroNutrients
- Carbs19g
- Protein1g
- Fiber4g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium27mg
- Iron< 1mg
- Vitamin A4121mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus39mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes