Loaded Mexican Dip Recipe

Recipe By Taste

For the perfect party starter tuck into this fully loaded mexican dip.

4.1
24 Rating -
Rate
Vegdiet
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
Loaded Mexican Dip
plan
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ingredients serve

Ingredients for Loaded Mexican Dip Recipe

  • 1/4 teaspoon Extra virgin olive oil
  • 0.13 Corn cob, husk and silk removed
  • 0.13 Red bullhorn pepper, quartered, seeded, sliced
  • 0.13 Green bullhorn pepper, quartered, seeded, sliced
  • 0.13 Avocado, Diced
  • 0.13 tablespoon Lime juice, plus lime wedges to serve
  • 50 milliliter Tub sour cream
  • 0.09 cup Medium chunky salsa
  • 0.13 Large Tomato, Diced
  • 15.63 gram Can black beans, drained
  • 1/25 cup Fresh coriander leaves, plus extra to serve
  • 0.06 cup Grated devondale tasty cheese block
  • 0.13 Fresh jalapeno chilli, sliced
Nutrition
value
59
calories per serving
4 g Fat3 g Protein4 g Carbs1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    3g
  • Carbs
    4g
  • Fiber
    1g

MacroNutrients

  • Carbs
    4g
  • Protein
    3g
  • Fiber
    1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    73mg
  • Iron
    < 1mg
  • Vitamin A
    405mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    52mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste