Loaded Jicama Fries Recipe
Recipe By Hy-Vee
Use jicama to make your fries instead of potatoes. These loaded fries are crispy, flavorful, and healthier. Sounds like a win, win, win to us.
3.6
28 Rating -
Rate
Non Vegdiet
1hr 35minstotal
25minsPrep
1hr 10minsCook
1hr 35m.total
25m.Prep
1hr 10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Loaded Jicama Fries Recipe
- 1/4 Jicama
- 3/4 tablespoon Gustare vita olive oil
- 0.13 teaspoon Hy vee garlic powder
- 0.13 teaspoon Hy vee chili powder
- 0.06 teaspoon Hy vee salt
- 0.06 teaspoon Hy vee ground black pepper
- 1 ounce Boneless beef sirloin steak
- 1/4 Small white onion
- 0.13 Yellow bell pepper
- 0.13 Red bell pepper
- 1/4 tablespoon Garlic
- 3/4 tablespoon Olive oil mayonnaise
- 1/4 tablespoon Hy vee sriracha sauce
- 1/4 teaspoon Lime zest
- 1/4 tablespoon Fresh lime juice
- As required Hy vee sour cream
- As required Fresh cilantro
Nutrition
value
value
221
calories per serving
21 g Fat2 g Protein6 g Carbs3 g FiberOther
Current Totals
- Fat21g
- Protein2g
- Carbs6g
- Fiber3g
MacroNutrients
- Carbs6g
- Protein2g
- Fiber3g
Fats
- Fat21g
Vitamins & Minerals
- Calcium22mg
- Iron2mg
- Vitamin A383mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B120mcg
- Vitamin C60mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus27mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee