Loaded Fries With Chilli Beef And Beans Recipe

Recipe By Slurrp

Loaded fries with chilli beef and beans is a delicious and satisfying dish that combines crispy fries with flavorful chilli beef and beans. The fries are topped with a generous amount of seasoned ground beef, kidney beans, melted cheese, and a dollop of sour cream. This dish is perfect for game day or as a hearty appetizer. The combination of the crispy fries, savory beef, and creamy toppings creates a mouthwatering and indulgent treat.

4.5
17 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Loaded Fries With Chilli Beef And Beans
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Ingredients for Loaded Fries With Chilli Beef And Beans Recipe

  • 1/4 Package Of Frozen Fries
  • 1/4 pound Ground Beef
  • 1/4 Small Onion, Diced
  • 1/2 cloves Cloves Of Garlic, Minced
  • 1/4 teaspoon Chili Powder
  • 0.13 teaspoon Cumin
  • 0.13 teaspoon Paprika
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/4 cup Tomato Sauce
  • 1/4 cup Kidney Beans, Drained And Rinsed
  • 0.13 cup Beef Broth
  • 1/4 cup Shredded Cheese
  • as required Chopped Green Onions, For Garnish
  • as required Sour Cream, For Serving

Directions: Loaded Fries With Chilli Beef And Beans Recipe

Cooking Directions

  • STEP 1.Preheat the oven and bake the fries according to the package instructions until crispy.
  • STEP 2.In a large skillet, cook the ground beef until browned. Drain any excess fat.
  • STEP 3.Add the diced onions, garlic, and spices to the skillet and cook until the onions are softened.
  • STEP 4.Stir in the tomato sauce, kidney beans, and beef broth. Simmer for 10-15 minutes to allow the flavors to meld together.
  • STEP 5.Once the fries are crispy, remove them from the oven and transfer them to a serving dish.
  • STEP 6.Top the fries with the chilli beef and beans mixture, spreading it evenly over the fries.
  • STEP 7.Sprinkle shredded cheese over the top and return the dish to the oven for a few minutes until the cheese is melted and bubbly.
  • STEP 8.Remove from the oven and garnish with chopped green onions and a dollop of sour cream.
  • STEP 9.Serve the loaded fries immediately as a delicious appetizer or main dish.

Cooking Tips

  • For extra crispy fries, you can double fry them. Fry them once at a lower temperature, then remove and let them cool. Fry them again at a higher temperature until golden and crispy.
  • Feel free to customize the toppings to your liking. You can add jalapenos, diced tomatoes, or guacamole for extra flavor.
  • If you prefer a spicier dish, you can add some hot sauce or crushed red pepper flakes to the chilli beef and beans mixture.

Storage and Serving

  • Loaded fries are best served immediately while the fries are still crispy.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the loaded fries in the oven at 350°F (175°C) until heated through.
  • Serve the reheated loaded fries with additional toppings, such as fresh cilantro or diced avocado, to freshen up the flavors.
Nutrition
value
535
calories per serving
24 g Fat35 g Protein44 g Carbs10 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    35g
  • Carbs
    44g
  • Fiber
    10g

MacroNutrients

  • Carbs
    44g
  • Protein
    35g
  • Fiber
    10g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    309mg
  • Iron
    6mg
  • Vitamin A
    279mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    181mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    51mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    138mg
  • Manganese
    < 1mg
  • Phosphorus
    526mg
  • Selenium
    28mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp