Loaded Fall Harvest Salad With Balsamic Dressing Recipe

Recipe By SueBee Homemaker

Loaded fall harvest salad with balsamic dressing combines lettuce greens with bacon, candied walnuts, goat cheese, red onion, honey crisp apple slices with a delicious balsamic dressing. The perfect fall salad with bursts of flavor in every single bite.

3.7
26 Rating -
Rate
Non Vegdiet
1hr 10minstotal
25minsPrep
45minsCook
1hr 10m.total
25m.Prep
45m.Cook
Loaded Fall Harvest Salad With Balsamic Dressing
plan
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ingredients serve

Ingredients for Loaded Fall Harvest Salad With Balsamic Dressing Recipe

  • 1 cup Red lettuce
  • 1 cup Kale
  • 1/4 Medium honeycrisp apples sliced thin
  • 0.06 Large lemon freshly squeezed
  • 1/25 cup Red onion sliced thin
  • 1/2 Slices bacon cooked and crumbled
  • 1/2 ounce Goat cheese crumbled
  • 0.19 cup Candied walnuts
  • 0.08 cup Olive oil
  • 0.38 tablespoon Balsamic vinegar
  • 0.13 tablespoon Dijon mustard
  • 0.13 tablespoon Honey
  • 0.06 teaspoon Onion powder
  • As required Kosher salt and freshly ground black pepper to taste
Nutrition
value
531
calories per serving
42 g Fat16 g Protein23 g Carbs9 g FiberOther

Current Totals

  • Fat
    42g
  • Protein
    16g
  • Carbs
    23g
  • Fiber
    9g

MacroNutrients

  • Carbs
    23g
  • Protein
    16g
  • Fiber
    9g

Fats

  • Fat
    42g

Vitamins & Minerals

  • Calcium
    433mg
  • Iron
    8mg
  • Vitamin A
    2771mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    294mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    203mg
  • Vitamin E
    6mg
  • Copper
    2mcg
  • Magnesium
    198mg
  • Manganese
    2mg
  • Phosphorus
    380mg
  • Selenium
    15mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By SueBee Homemaker