A cheesy crispy Loaded Denver Omlet Muffin packed with protein is the absolute perfect make ahead breakfast or snack muffin for you or your kiddos on the go !
STEP 1.Chopped the chicken pieces and marinate with ginger garlic paste, pepper, salt and vinegar. Keep aside for 1 hour. Preheat oven to 180 degrees . Spray a muffin pan with cooking spray.
STEP 2.In a large bowl, combine thawed hash browns, tablespoon of olive oil, use your fingers to press them tightly and shape them into muffin pan and add a tablespoon of cheese into each one.
STEP 3.Bake at 180 degrees or until the edges have browned and the cheese has melted, about 15 minutes.
STEP 4.In a small bowl, whisk eggs and milk, salt and pepper. Add marinated chicken pieces, chopped onions, capsicum, tomato, salt.
STEP 5.Fill each muffin cup with egg mixture and top with more cheese. Place in oven and bake for 15 minute.
STEP 6.
Nutrition value
200
calories per serving
14 g Fat17 g Protein1 g Carbs< 1 g FiberOther
Current Totals
Fat
14g
Protein
17g
Carbs
1g
Fiber
< 1g
MacroNutrients
Carbs
1g
Protein
17g
Fiber
< 1g
Fats
Fat
14g
Vitamins & Minerals
Calcium
350mg
Iron
< 1mg
Vitamin A
188mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
< 1mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
289mg
Selenium
13mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment