For anyone who loves baked potatoes or broccoli cheese soup, this is the best of both worlds. If you have bacon lovers, offer crumbled cooked bacon as a topping. Then everyone is happy, carnivore or not! —Vivi Taylor, Middleburg, Florida.
Ingredients for Loaded Broccoli-Cheese Potato Chowder Recipe
0.13 Package refrigerated o'brien hash brown potatoes
0.13 Garlic clove, minced
1/4 cup Reduced fat sour cream
0.03 cup All purpose flour
0.06 teaspoon Pepper
1/50 teaspoon Ground nutmeg
0.38 cup Vegetable Stock
0.13 Package frozen broccoli florets, thawed
1/2 cup Shredded cheddar cheese, divided
0.06 cup Finely Chopped Green Onions
Nutrition value
326
calories per serving
22 g Fat23 g Protein9 g Carbs< 1 g FiberOther
Current Totals
Fat
22g
Protein
23g
Carbs
9g
Fiber
< 1g
MacroNutrients
Carbs
9g
Protein
23g
Fiber
< 1g
Fats
Fat
22g
Vitamins & Minerals
Calcium
756mg
Iron
< 1mg
Vitamin A
183mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
39mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
41mg
Manganese
< 1mg
Phosphorus
520mg
Selenium
13mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment