Loaded Broccoli-Cheese Potato Chowder Recipe

Recipe By Taste Of Home

For anyone who loves baked potatoes or broccoli cheese soup, this is the best of both worlds. If you have bacon lovers, offer crumbled cooked bacon as a topping. Then everyone is happy, carnivore or not! —Vivi Taylor, Middleburg, Florida.

3.6
14 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Loaded Broccoli-Cheese Potato Chowder
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ingredients serve

Ingredients for Loaded Broccoli-Cheese Potato Chowder Recipe

  • 0.13 Package refrigerated o'brien hash brown potatoes
  • 0.13 Garlic clove, minced
  • 1/4 cup Reduced fat sour cream
  • 0.03 cup All purpose flour
  • 0.06 teaspoon Pepper
  • 1/50 teaspoon Ground nutmeg
  • 0.38 cup Vegetable Stock
  • 0.13 Package frozen broccoli florets, thawed
  • 1/2 cup Shredded cheddar cheese, divided
  • 0.06 cup Finely Chopped Green Onions
Nutrition
value
326
calories per serving
22 g Fat23 g Protein9 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    23g
  • Carbs
    9g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    9g
  • Protein
    23g
  • Fiber
    < 1g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    756mg
  • Iron
    < 1mg
  • Vitamin A
    183mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    520mg
  • Selenium
    13mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home