Ingredients for Loaded Broccoli And Cheese Spaghetti Squash Recipe
1/4 Small spaghetti squash, halved lengthwise and seeds removed
1/4 tablespoon Olive oil
NaN As required Salt, To Taste
1 cup Broccoli florets
1/2 tablespoon Olive oil
1/4 Small yellow onion, diced
1/2 Cloves Of Garlic, Minced
As required Salt To Taste
1 ounce Cream cheese, softened at room temp
0.13 cup Sour cream
1 ounce Diced mild provolone or any shredded cheese of your choice plus a few extra slices for topping
Nutrition value
368
calories per serving
27 g Fat12 g Protein15 g Carbs4 g FiberOther
Current Totals
Fat
27g
Protein
12g
Carbs
15g
Fiber
4g
MacroNutrients
Carbs
15g
Protein
12g
Fiber
4g
Fats
Fat
27g
Vitamins & Minerals
Calcium
238mg
Iron
2mg
Vitamin A
385mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
139mcg
Vitamin B12
< 1mcg
Vitamin C
36mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
58mg
Manganese
1mg
Phosphorus
223mg
Selenium
14mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment