Potato Skins Recipe
Recipe By The Recipe Critic
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Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Potato Skins Recipe
- 0.67 Potatoes large russet
- 0.83 Eggs large, scrambled and cooked
- 0.17 tablespoon Milk
- 1.33 Slices Bacon Cooked And Crumbled
- 0.08 teaspoon Mccormick Garlic Powder
- 0.08 teaspoon Mccormick Paprika
- 1/25 teaspoon Mccormick pepper
- 0.08 teaspoon Salt
- 0.33 tablespoon Olive oil
- 0.08 cup Cheddar Cheese Shredded
- As required Optional toppings:green onions salsa, sour cream
Nutrition
value
value
195
calories per serving
11 g Fat10 g Protein13 g Carbs2 g FiberOther
Current Totals
- Fat11g
- Protein10g
- Carbs13g
- Fiber2g
MacroNutrients
- Carbs13g
- Protein10g
- Fiber2g
Fats
- Fat11g
Vitamins & Minerals
- Calcium146mg
- Iron1mg
- Vitamin A34mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B12< 1mcg
- Vitamin C26mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus190mg
- Selenium19mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Recipe Critic