Loaded Baked Potato Waffles Recipe

Recipe By The Vintage Mixer

Try baked potato waffles for a fun alternative to loaded baked potatoes.

4.1
27 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
Loaded Baked Potato Waffles
plan
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ingredients serve

Ingredients for Loaded Baked Potato Waffles Recipe

  • 0.33 pound Baking potatoes, baked and cooled slightly
  • 0.33 Large eggs, lightly beaten
  • 1/2 tablespoon All purpose flour
  • 1/4 teaspoon Kosher salt
  • 0.17 teaspoon Baking powder
  • 0.13 cup Shredded extra sharp cheddar cheese, plus more for topping
  • 1/2 tablespoon Melted unsalted butter, plus more for brushing
  • 0.06 cup Crumbled cooked bacon, plus more for topping
  • 0.33 tablespoon Cup chopped chives, plus more for topping
  • As required Greek yogurt, for topping
Nutrition
value
175
calories per serving
5 g Fat10 g Protein21 g Carbs3 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    10g
  • Carbs
    21g
  • Fiber
    3g

MacroNutrients

  • Carbs
    21g
  • Protein
    10g
  • Fiber
    3g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    197mg
  • Iron
    1mg
  • Vitamin A
    40mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    41mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    204mg
  • Selenium
    11mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Vintage Mixer