Ingredients for Loaded Baked Potato Soup With Bacon Recipe
1/4 tablespoon Olive oil, optional for sauteing vegetables
1/2 teaspoon Minced Garlic
1/2 sprig Rosemary
3/4 sprig Thyme
3/4 cup Unsalted Chicken Broth
1/4 cup Milk
1/4 teaspoon Kosher salt
1/4 Package idaho spuds country buttered flavor
0.06 cup Plain greek yogurt, or light sour cream
0.06 cup Shredded cheddar cheese, plus more for garnish
As required Black pepper, as needed for garnish
Nutrition value
292
calories per serving
14 g Fat30 g Protein9 g Carbs< 1 g FiberOther
Current Totals
Fat
14g
Protein
30g
Carbs
9g
Fiber
< 1g
MacroNutrients
Carbs
9g
Protein
30g
Fiber
< 1g
Fats
Fat
14g
Vitamins & Minerals
Calcium
193mg
Iron
< 1mg
Vitamin A
31mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
37mg
Manganese
< 1mg
Phosphorus
266mg
Selenium
26mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment