Loaded Baked Potato Soup Recipe
Recipe By The Wooden Skillet
Description loaded baked potato soup (dairy-free + whole30) a hearty and delicious soup that is dairy-free and whole30.
4
27 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Loaded Baked Potato Soup Recipe
- 1/4 tablespoon Shallots, minced
- 3 tablespoon Olive oil
- 0.06 cup Celery, finely sliced
- 0.06 cup Yellow onion, minced
- 14 cup Russet potatoes, cubed
- 14 cup Russet potatoes, cubed
- 3/4 cup Vegetable broth, divided
- 0.38 cup Raw cashews
- 0.31 cup Unsweetened almond milk
- 0.13 cup Nutritional yeast
- 1/4 teaspoon Salt
- 202.50 piece Strips bacon, cooked crispy and chopped into bite sized
Nutrition
value
value
3688
calories per serving
108 g Fat101 g Protein558 g Carbs80 g FiberOther
Current Totals
- Fat108g
- Protein101g
- Carbs558g
- Fiber80g
MacroNutrients
- Carbs558g
- Protein101g
- Fiber80g
Fats
- Fat108g
Vitamins & Minerals
- Calcium503mg
- Iron28mg
- Vitamin A120mcg
- Vitamin B13mg
- Vitamin B2< 1mg
- Vitamin B365mg
- Vitamin B65mg
- Vitamin B9626mcg
- Vitamin B120mcg
- Vitamin C1113mg
- Vitamin E22mg
- Copper8mcg
- Magnesium1288mg
- Manganese9mg
- Phosphorus2236mg
- Selenium43mcg
- Zinc22mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Wooden Skillet