Loaded Baked Potato Soup Recipe

This flavorful baked potato soup is loaded with cheese and baked potatoes, along with bacon, sour cream, green onions, and seasonings. It's a satisfying soup to serve for lunch or dinner with a tossed salad or sandwiches. Top this thick and tasty loaded baked potato soup with some extra cooked crumbled bacon and green onions just before serving. It makes a fabulous soup supper with crusty rolls or bread and a simple tossed green salad. The best potatoes to use for this soup are starchy potatoes. Russets are best, but yukon gold have a medium starch content and may be used as well.