Loaded Baked Potato Salad Recipe

Recipe By The Spruce Eats

This well-seasoned baked potato salad is hearty and flavorful, made with baked potatoes and kicked up with diced cooked bacon, shredded cheddar cheese, sour cream, and seasonings. The baked potatoes add that extra-special flavor to the salad and the combination of ingredients with the simple seasoned sour cream dressing will remind you of your favorite baked stuffed potatoes or loaded baked potato soup. Garnish the potato salad with extra green onions and shredded cheese. This is a tasty and interesting salad to serve at a cookout, potluck supper, or tailgating event. If you're looking for an extra-special potato salad that's loaded with texture and flavor, this is a great choice.

4.3
28 Rating -
Rate
Non Vegdiet
1hr 30minstotal
20minsPrep
1hr 10minsCook
1hr 30m.total
20m.Prep
1hr 10m.Cook
Loaded Baked Potato Salad
plan
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ingredients serve

Ingredients for Loaded Baked Potato Salad Recipe

  • 0.42 pound Baking potatoes, russets
  • 0.17-0.33 tablespoon Olive oil
  • 1.67-2 Strips Thick Cut Bacon, Diced
  • 0.17 cup Shredded Cheddar Cheese
  • 1/25 cup Thinly Sliced Green Onions
  • 0.08 teaspoon Celery seeds
  • 0.08 teaspoon Ground black pepper
  • 0.13 cup Mayonnaise
  • 0.08 cup Sour cream
  • 0.67 tablespoon Milk
Nutrition
value
229
calories per serving
9 g Fat10 g Protein26 g Carbs3 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    10g
  • Carbs
    26g
  • Fiber
    3g

MacroNutrients

  • Carbs
    26g
  • Protein
    10g
  • Fiber
    3g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    255mg
  • Iron
    1mg
  • Vitamin A
    41mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    51mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    < 1mg
  • Phosphorus
    228mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats