Loaded Baked Potato Macaroni Salad Recipe

Recipe By Slurrp

Loaded Baked Potato Macaroni Salad is a delicious twist on traditional macaroni salad. It combines the flavors of a loaded baked potato with creamy macaroni salad, creating a hearty and flavorful side dish. The salad features cooked macaroni, crispy bacon, cheddar cheese, green onions, and a creamy dressing. It can be served cold or at room temperature, making it perfect for picnics, barbecues, or potlucks.

4.4
27 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
Loaded Baked Potato Macaroni Salad
plan
Bookmark

ingredients serve

Ingredients for Loaded Baked Potato Macaroni Salad Recipe

  • 1 ounce Macaroni
  • 3/4 Slices Bacon, Cooked And Crumbled
  • 0.13 cup Shredded Cheddar Cheese
  • 1/2 Green Onions, Thinly Sliced
  • 1/4 cup Diced Cooked Potatoes
  • 0.06 cup Mayonnaise
  • 0.06 cup Sour Cream
  • 0.13 tablespoon Dijon Mustard
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Black Pepper

Directions: Loaded Baked Potato Macaroni Salad Recipe

Cooking Directions

  • STEP 1.Cook the macaroni according to package instructions, then drain and rinse with cold water.
  • STEP 2.In a large bowl, combine the cooked macaroni, bacon, cheddar cheese, green onions, and diced potatoes.
  • STEP 3.In a separate bowl, whisk together mayonnaise, sour cream, mustard, salt, and pepper to make the dressing.
  • STEP 4.Pour the dressing over the macaroni mixture and toss until well coated.
  • STEP 5.Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
  • STEP 6.Garnish with additional bacon, cheese, and green onions before serving.

Cooking Tips

  • You can use any type of pasta you prefer, such as elbow macaroni or rotini.
  • For a lighter version, you can use Greek yogurt instead of sour cream.
  • Feel free to add other toppings like diced tomatoes or chopped pickles for extra flavor.

Storage and Serving

  • Leftover salad can be stored in an airtight container in the refrigerator for up to 3 days.
  • Stir well before serving again.
  • Serve chilled or at room temperature.
Nutrition
value
169
calories per serving
1 g Fat4 g Protein35 g Carbs4 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    4g
  • Carbs
    35g
  • Fiber
    4g

MacroNutrients

  • Carbs
    35g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    1mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    24mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    84mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp