Loaded Baked Potato Egg Rolls Recipe

Recipe By I Wash You Dry

These loaded baked potato egg rolls are the perfect appetizer recipe for game day Great with leftover mashed potatoes too

3.6
25 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Loaded Baked Potato Egg Rolls
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ingredients serve

Ingredients for Loaded Baked Potato Egg Rolls Recipe

  • 1/4 Large baking potatoes, washed, peeled and cubed
  • 1/4 tablespoon Butter
  • 1/25 cup Sour cream
  • 0.13 teaspoon Minced garlic, i used the bottled kind
  • 0.06 teaspoon Salt
  • 1/4 tablespoon Diced green onions
  • 1.25-1.50 Egg roll wrappers
  • 0.13 Egg, lightly beaten
  • 1 Strips of thick cut bacon, cooked and crumbled
  • 0.38 ounce Sharp cheddar cheese, cut into small strips
  • As required Canola oil for frying
  • As required Ranch dressing for dipping, optional
Nutrition
value
156
calories per serving
9 g Fat13 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    13g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    13g
  • Fiber
    < 1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    139mg
  • Iron
    2mg
  • Vitamin A
    26mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    218mg
  • Selenium
    32mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By I Wash You Dry