Loaded Baked Potato Dip Recipe
Recipe By Taste Of Home
I never thought of using waffle-cut fries as a scoop for dip until a friend of mine did at a baby shower. They’re ideal for my cheesy bacon and chive dip, which tastes just like a baked potato topper. Betsy King, Duluth, Minnesota.
4
30 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Loaded Baked Potato Dip Recipe
- 1/5 cup Reduced fat sour cream
- 1/5 cup Shredded Reduced Fat Cheddar Cheese
- 0.80 Center cut bacon or turkey bacon strips, chopped and cooked
- 0.03 cup Minced fresh chives
- 1/5 teaspoon Louisiana style hot sauce
- As required Hot cooked waffle cut fries
Nutrition
value
value
153
calories per serving
12 g Fat9 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat12g
- Protein9g
- Carbs3g
- Fiber0g
MacroNutrients
- Carbs3g
- Protein9g
- Fiber0g
Fats
- Fat12g
Vitamins & Minerals
- Calcium325mg
- Iron0mg
- Vitamin A97mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B912mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E0mg
- Copper0mcg
- Magnesium16mg
- Manganese0mg
- Phosphorus223mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home