Loaded baked potato and cauliflower soup-creamy potato and cauliflower soup with bacon, cheddar cheese, and green onions. A lightened up version of baked potato soup
Ingredients for Loaded Baked Potato And Cauliflower Soup Recipe
1 Large slices extra thick cut bacon
1/2 Onions, Chopped
As required Kosher Salt And Freshly Ground Black Pepper
0.13 inch 2 large russet potatoes, peeled and cut into
1/4 Medium head cauliflower, cut into small florets
2 cup Chicken Stock
As required Sour cream, chopped fresh chives, and grated cheddar cheese, for serving
Nutrition value
648
calories per serving
43 g Fat56 g Protein9 g Carbs2 g FiberOther
Current Totals
Fat
43g
Protein
56g
Carbs
9g
Fiber
2g
MacroNutrients
Carbs
9g
Protein
56g
Fiber
2g
Fats
Fat
43g
Vitamins & Minerals
Calcium
76mg
Iron
4mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
17mg
Vitamin B6
1mg
Vitamin B9
61mcg
Vitamin B12
0mcg
Vitamin C
20mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
85mg
Manganese
< 1mg
Phosphorus
600mg
Selenium
57mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment