Loaded Baked Potato And Cauliflower Soup Recipe
Recipe By PureWow
True or false: the best part of a baked potato is the toppings. If you agree, then this loaded baked potato and cauliflower soup from lindsay maitland hunts healthyish: a cookbook with seriously satisfying, truly simple, good-for-you (but not too good-for-you) recipes for real life is perfect for you. A blend of potato and cauliflower makes for a creamier, lighter soup, so feel free to pile your bowl high with all the classic baked potato toppings (naturally).
5
14 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Loaded Baked Potato And Cauliflower Soup Recipe
- 1 Large slices extra thick cut bacon
- 1/2 Onions, Chopped
- As required Kosher Salt And Freshly Ground Black Pepper
- 0.13 inch 2 large russet potatoes, peeled and cut into
- 1/4 Medium head cauliflower, cut into small florets
- 2 cup Chicken Stock
Nutrition
value
value
648
calories per serving
43 g Fat56 g Protein9 g Carbs2 g FiberOther
Current Totals
- Fat43g
- Protein56g
- Carbs9g
- Fiber2g
MacroNutrients
- Carbs9g
- Protein56g
- Fiber2g
Fats
- Fat43g
Vitamins & Minerals
- Calcium76mg
- Iron4mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B61mg
- Vitamin B961mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium85mg
- Manganese< 1mg
- Phosphorus600mg
- Selenium57mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By PureWow